Australia’s vibrant culinary industry is renowned for its innovation, multicultural influence, and global standards. From top-tier restaurants in Sydney to bustling cafes in Melbourne, the demand for skilled chefs continues to grow. For aspiring or experienced cooks with overseas or informal experience, there’s one streamlined path to become officially recognised in Australia: the Recognition of Prior Learning (RPL) qualification for chefs. ESI Global, a trusted name in Australian education and migration services, stands at the forefront of guiding culinary professionals through the RPL process to help them achieve formal certification, open new career pathways, and even support their Permanent Residency (PR) journey.